Description
This set is designed for full-fledged daily use:
-Pot with lid 2.8 l (20 cm) – for porridge, stewed vegetables and first courses
-Pot with a lid 4.4 | (24 cm) — optimal for cooking borscht, stew or pilaf
-pot with lid 6.5 I (28 cm) — indispensable for large portions or family feasts
-Sauce pot with lid 2.0 | (20 cm) – convenient for heating, milk or sauces
-Grill pan with lid 2.4 I (24 cm) – ideal for meat, vegetables, fish with a characteristic crispy crust
All containers have transparent tempered glass lids that allow you to observe cooking without removing them – preserving heat, aroma, and flavor.
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