Description
Features:
Iron is reactive, and it will form a protective layer of iron oxide. The longer it is used, the more nonstick it is.
After going through thousands of times of experiments, we found the classic concaveness, not too shallow, not too deep, just right for heat conductivity, and best shape for stir frying.
Our woks have no coating nor painting. You don’t have to worry about the nonstick coating falling off.
Be heated evenly— The thick bottom and thin wall structure aims to keep the wok be heated evenly. It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. Healthy cooking utensils— The small amount of beneficial iron elements dissolved in wok
Iron wok is always recommend to season the wok before use and provide certain maintenance during use for long lasting and health cooking without any coating
Details:
Description
Material: Iron for the wok, Wood for handles
Dia: 32 CM
Feature: Flat-bottomed, without ears
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